Q&A with Stephen Korosec
GS: Why should people come to you to have their hobs sharpened? SK: Because we’ve specialized in hob sharpening for more than 20 years, and we have the right equipment to do the job. Some companies send all of their…
GS: Why should people come to you to have their hobs sharpened? SK: Because we’ve specialized in hob sharpening for more than 20 years, and we have the right equipment to do the job. Some companies send all of their…